America's Test Kitchen from Cook's Illustrated


AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.


http://www.americastestkitchen.com/

Recent and Upcoming Airings


A Hearty Fall Feast (11.3) 11/6 12:30 pm
A Hearty Start to the Day (11.3) 11/3 12:30 pm
A Roast for the Holidays (11.3) 11/22 12:30 pm
A Spanish Affair (11.3) 12/10 3:00 pm (11.1) 12/21 2:00 pm
Braised to Perfection (11.3) 12/13 12:30 pm
Canning Classics (11.1) 11/16 2:00 pm (11.3) 11/19 3:00 pm
Chinese Takeout, Revised (11.1) 11/2 2:00 pm (11.3) 11/5 3:00 pm
Chocolate-Caramel Layer Cake (11.3) 11/13 12:30 pm
Country Ribs and Corn Muffins (11.3) 12/18 12:30 pm
Dinner In Cuba (11.3) 12/15 12:30 pm
Dinner In Italy (11.3) 11/29 12:30 pm
Elegant Fall Dinner (11.1) 11/9 2:00 pm (11.3) 11/12 3:00 pm
Fast Food Makeovers (11.3) 12/17 3:00 pm (11.1) 12/28 2:00 pm
French Pork Chops and Bisque (11.3) 12/6 12:30 pm
Grilled Chicken and Salad with a Kick (11.3) 12/27 12:30 pm
Italian with Ease (11.3) 12/4 12:30 pm
Mediterranean Grill (11.3) 12/3 3:00 pm (11.1) 12/14 2:00 pm
Mexican Mole and Drunken Beans (11.3) 12/22 12:30 pm
New York Natives (11.3) 11/1 12:30 pm
Pass The Pasta (11.3) 11/10 12:30 pm
Pork and Pears (11.3) 11/24 12:30 pm
Pork Kebabs and Steaks Hit The Grill (11.3) 12/20 12:30 pm
Revolutionizing Classic Fruit Desserts (11.3) 12/29 12:30 pm
Roast Chicken and Potatoes Revisited (11.3) 11/27 12:30 pm
Saucing Up Chicken and Roasting Mushrooms (11.3) 11/17 12:30 pm
Serving Up Noodles and Rice (11.3) 12/1 12:30 pm
Spanish Chicken and Israeli Couscous (11.3) 11/8 12:30 pm
Steak and Veggies (11.3) 11/26 3:00 pm (11.1) 11/30 2:00 pm (11.1) 12/7 2:00 pm
Sweet and Spicy Asian Specialties (11.3) 11/20 12:30 pm
Ultimate Chinese (11.3) 12/8 12:30 pm
Vegetarian Essentials (11.3) 12/11 12:30 pm
Why Not Add Wine? (11.3) 11/15 12:30 pm